Grams or Fluid Counces? Fahrenheit or Celsius? I wish the US would adopt the European metric system sooner than later. But who cares? In the meantime, please help yourself with…
Sourdough starters/cultures will have their own unique scent that’s either sweet and yeasty, or sour depending on the type of feeding schedule and ratio, etc. Something smelly tastes good When…
The term ‘sourdough’ doesn't necessarily refer to flavor, but refers to the process of souring or fermenting bread dough. Sourdough bread basket Whether one prefers a tangy flavor to sourdough…
I maintain a culture of flour, water, and microbes to generate the levain, an offspring so to speak, for mixing in with the main dough. It is a bit of…
Whole grains are good for us — we all know that. But did you know that there is a red and a white wheat variety? White wheat flour is not…
By the end of June 2023, I managed to follow recipes several times to bake two boules of 75% whole wheat sourdough bread each time. Overall, the baking experiment went…