Grams or Fluid Counces? Fahrenheit or Celsius? I wish the US would adopt the European metric system sooner than later. But who cares? In the meantime, please help yourself with…
Temperature is a critical factor in baking bread, especially bread like sourdough. After all, sourdough bread counts on the free labor of a bunch of beneficial microbes, that is, wild…
I maintain a culture of flour, water, and microbes to generate the levain, an offspring so to speak, for mixing in with the main dough. It is a bit of…
Flour is always 100% Baking is about percentages. One loaf? Three loaves? A dozen loaves? Most recipes can be adjusted in regard to the amounts of ingredients and their final…